This cooking class isn’t about fancy kitchens or staged presentations—it’s an invitation into our family’s world, where food and stories bring people together. With unlimited wine, hearty Romanian flavors, and the warmth of a family home, you’ll leave with full hearts, full bellies, and a deeper appreciation for Romania’s traditions.
Details
🧑🍳 Hands-On Cooking with the Master Chef (a.k.a. Mom!): Learn step by step how to make sarmale—our beloved cabbage rolls—under the expert guidance of my mom, who has perfected this dish over decades. You’ll mix, roll, and prepare your own, just like a true Romanian.
⏳ Duration: Approximately 3-4 hours.
🍷 Unlimited Local Wine & Țuică: Sip on rich Moldavian wine from our family friends and enjoy homemade țuică, just as Romanians do when gathering around the table.
🍒 Dad’s Famous Vișinată: My dad takes pride in his homemade vișinată (cherry liqueur), and you’ll get to taste this sweet, boozy treat—trust us, it’s the perfect way to toast to a great meal!
🧀 Tastes & Stories While We Wait: As the sarmale cook, we’ll gather around to share stories about Romania while enjoying a spread of local cheeses, cured meats, sausages, pork skin (a true delicacy!), homemade bread, and more.
🥘 The Feast: Once ready, we’ll sit down to enjoy the sarmale with traditional sides—creamy sour cream, polenta, and fresh bread. To end on a sweet note, we’ll serve a homemade dessert, just like grandma used to make.
🌿 Vegetarian & Vegan Options Available—everyone is welcome at our table!
📍 Meeting Point: We’ll meet in the main square and drive 20 minutes to our home, where the experience begins.
💰 Price: 75€ per person
📝 Pre-Booking: required to secure your spot. Reserve easily online or by contacting us directly.
We’re saving you a seat at the table!
Book your Sarmale Cooking Class now and let’s cook, sip, and share a taste of Romania together.
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Meeting Point
FAQs
1. Where does the workshop take place?
The workshop is hosted in our family home, about 20 minutes from the city center. We’ll meet in the main square and drive there together.
2. How long does the experience last?
The workshop lasts 3-4 hours, giving us enough time to cook, enjoy local snacks, sip on unlimited drinks, and share stories before sitting down for a traditional meal.
3. Is transportation included?
Yes! We will meet in the main square and drive together to our home. If you prefer to arrange your own transportation, we’ll provide the exact location after booking.
4. Do I need cooking experience to join?
Not at all! This is a fun, hands-on experience where my mom (our expert chef) will guide you every step of the way. Whether you’re a beginner or an experienced cook, you’ll feel right at home.
5. Is there a vegetarian or vegan option?
Yes! We offer vegetarian and vegan sarmale, along with plenty of plant-based sides. Just let us know in advance, and we’ll make sure you have a delicious meal.
6. What drinks are included?
We offer unlimited Moldavian wine, homemade țuică, and dad’s special vișinată (cherry liqueur). Water and non-alcoholic options are also available.
7. What’s included in the meal?
- Handmade sarmale (your own creations!)
- Mămăligă (polenta), sour cream, and bread
- Local cheeses, cured meats, sausages, pork skin
- Homemade dessert to end on a sweet note
8. What should I bring?
Just yourself and an appetite! Everything you need will be provided.
9. How many people can join the workshop?
We keep the experience small and intimate, with a maximum of 6-8 guests, so everyone gets a hands-on experience and can enjoy a cozy atmosphere.
10. Can I book a private session?
Yes! If you’d like a private workshop for your group, just reach out, and we’ll be happy to arrange it.
11. What happens if I have to cancel?
We understand that plans change! Please let us know at least 48 hours in advance for a full refund or to reschedule.
12. How do I book?
Send us a message or book directly through our website. We can’t wait to cook, sip, and share stories with you!
