Mihaela is the heart of our culinary experiences—the master chef behind our sarmale-making class and the keeper of traditional Romanian flavors. With hands that have rolled more sarmale than we can count, she doesn’t just teach guests how to cook; she shares the stories, traditions, and little secrets that make each dish truly special.

But Mihaela’s skills go beyond the kitchen. She’s a natural storyteller, always ready to share tales from her youth, giving our guests a glimpse into Romania’s past through her personal experiences. Whether she’s teaching you the perfect way to fold cabbage leaves or reminiscing about old village traditions, she makes every moment warm, engaging, and full of laughter.

With Mihaela, a meal isn’t just food—it’s a journey through history, culture, and family traditions. And if you leave one of her cooking classes without feeling like part of the family, you probably didn’t eat enough!